Category Archives: Food and Anthropology

Anthropologists look at what we eat–and how we eat it–and tell us who we are.

SWEETNESS (AND DEATH)

Beardsworth and Keil point out that there is often “moral ambivalence associated with sugar and confectionery”.

Beardsworth and Keil point out that there is often “moral ambivalence associated with sugar and confectionery”.

(Originally posted on Sensorium,  December 17 2013)

In an earlier post (“Twelve Things I Didn’t Know about Taste”), I wrote that, apparently, cats can’t taste sweetness.

For humans, however, the desire for sweet is powerful and complex.

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